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Saragossa produces fresh and organically home-grown ingredients for each meal. Enjoy a range of fresh herbs like basil, lemongrass and thyme,, avocados, mangos and nuts from our trees, and even crispy lettuce from the greenhouses. The chefs have put a lot of thought into the creation of their dishes, and everything is about diversity. Enjoy six breakfasts, lunches and dinners on our retreat.